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README.mdown

@@ -8,10 +8,10 @@ You don't have to follow every step in this guide but you should because it's fu
 # Always a Risk of Contamination
 
 Contamination occurs when other microorganisms take advantage of the gratuity you provide for your mycelium.
-There is always a risk of bacteria and mold contamination when it comes to mycelium.
+There is always a risk that bacteria and mold will invade, competing with your precious mushroom makers.
 
 Many guides do everything they can to reduce this risk.
-My approach is to give you methods that are still effective but easier to recover from contaminated spawn.
+My approach gives you methods that are still effective but easy and cheap to recover from contaminated spawn.
 
 # Do It Thrice
 
@@ -24,13 +24,13 @@ As a result of the above hubris we triple our efforts.
 - Make one extra of the above as a control for testing your sanitation.
 
 It is OK.
-Seed spawn, agar, and sugar water are inexpensive.
+Bird seed, agar powder, and sugar water are inexpensive.
 All other equipment can be reused.
 
 Saving a [control](https://en.wikipedia.org/wiki/Scientific_control) will help you test for contamination introduced through your technique.
 If all fares well you can always end up using it.
 
-Spawn medium refers to any growing surface, such as grain spawn or culture mediums.
+Spawn medium refers to any nutrient rich growing surface, such as grain spawn or culture mediums.
 
 # Finding Samples
 
@@ -41,10 +41,10 @@ The end of this document has a combined checklist.
 
 Newbies should start with grocery store mushrooms.
 This will allow you to walk through the methods without fear of wasting a sample.
-Getting other samples should not be difficult but it is quite frustrating to discover all the precautions were made in vain when a contaminated sample was the source.
+Finding other kinds of mycelium samples is not particularly difficult but it is frustrating to discover all the sanitary precautions were made in vain when a contaminated sample was the source.
-Of course there is always the risk of contaminated grocery store mushrooms.
+There remains the risk that grocery store mushrooms are contaminated.
 
-Online shopping can get you all sorts of sample types ranging from spawn grains and liquid culture to spores and dried mushrooms.
+Online shopping can get you all sorts of mycelium sample types, ranging from spawn grains and liquid culture to spores and dried mushrooms.
 When paying good money for a sample try to find liquid culture as they have a pretty good colonization rate.
 
 Eventually you will want to make your own cultures from your harvested mushrooms.
@@ -54,6 +54,8 @@ Eventually you will want to make your own cultures from your harvested mushrooms
 - [ ] empty spray bottles, chemical resistant
 - [ ] star san, sanitizer
 
+The critical time to practice good sanitation is when opening any of your containers and interacting with the spawn medium inside.
+
 Clean yourself and work area before working with a mycelium sample or spawn medium.
 All surfaces and tools should be wiped clean then sprayed with a sanitizing solution to soak for at least 2 minute prior to working.